MENU
ENTREES
All entrees except pasta are served with seasonal vegetables
and your choice of mashed potatoes, white fries or sweet potato fries.
Salmon
Pan roasted wild Pacific salmon drizzled with a balsamic reduction. 17.95
Pasta Al Forno
A sauté of Tuscan sausage, roma tomatoes, and spinach tossed with potato gnocchi, mozzarella and a touch of cream then baked to a golden crust 16.95
Grilled Chicken
Grilled chicken breast topped with roasted roma tomatoes, balsamic grilled portabella mushroom and melted mozzarella cheese. 15.95
Flat Iron Steak
Grilled flat iron steak finished with a gorgonzola cream sauce. 20.95
Yellowfin Tuna
Grilled yellowfin tuna drizzled with a cucumber wasabi sauce. 22.95
A gratuity of 20% will be added to all parties of 6 or more.
The department of health strongly recommends that you order your meat, seafood and poultry thoroughly cooked to reduce any health risks.
